Becoming a little more self sufficient brings a lot of joy to life, especially when we're talking about kitchen skills. Once you learn how to bake a basic sourdough bread, that craftiness will stay with you and nourish you for the rest of your days.
I've been on the bread baking journey for about 11 years now, and I still learn something new everytime I combine those three basic ingredients of flour, water, and salt. Its a dance with temperature, time, humidity - its really never quite the same experience twice.
There are a few important things to know about how make great bread, and at our upcoming workshop on Sunday August 19th in Rosendale NY, we'll give you the simple hands on skills that you need to know!
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