"Fermentation is a transformation that bubbles rather than burns... it recycles life, renews hope, and goes on and on... envision yourself as an agent for change, creating agitation, releasing bubbles of transformation." -S.E. Katz
Sunday, October 21, 2012
next fermenterie workshop - November 18th. 12 - 2 PM
Huguenot Street Farm. 205 Huguenot St. New Paltz, NY.
Topic: Fermented Drinks!
learn about kombucha, kefir, honey wine, and beet kvass.
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