"Fermentation is a transformation that bubbles rather than burns... it recycles life, renews hope, and goes on and on... envision yourself as an agent for change, creating agitation, releasing bubbles of transformation." -S.E. Katz

Monday, December 3, 2012

** give the gift of health ** bring a friend to our next fermentation workshop **

UPCOMING WORKSHOP: SUNDAY DEC 16th.  2 - 5

TOPIC: Fermented Drinks. 

Learn how to make Kombucha, nature's energy drink and digestive tonic, and Kefir, an tangy homemade yogurt-like drink.

Where: Canal Town Alley.  402 Main St. Rosendale, NY.

Cost: $50.00/person

Stephanie tasting her homeade kombucha

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